Whipped Cream Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 8-inch pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift cake flour, baking powder. and salt together in a bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whip cream and sugar together in a separate large bowl with an electric mixer until stiff peaks form. Beat in eggs, then stir in vanilla.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold in flour mixture, mixing just until incorporated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour cake batter into prepared cake pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Allow to cool in pans for 10 minutes; invert onto a wire rack and cool completely.'}

📊 Nutrition Facts

Per serving (10 servings total)