West African Peanut Stew

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat peanut oil in a large pot over medium-high heat. Cook and stir onion, ginger, and garlic in hot oil until onion is softened, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add chicken; cook and stir until completely browned.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Season with crushed red pepper, salt, and black pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour in chicken stock. Stir in sweet potatoes; bring to a boil.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Reduce heat to low, cover the pot partially with a lid, and cook at a simmer for 15 minutes. Stir in tomatoes, peanut butter, and collard greens.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Partially cover the pot and continue cooking, stirring occasionally, until greens are tender, about 20 more minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)

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