West African Peanut Soup
This creamy African peanut soup is made with red bell peppers, tomatoes, chunky peanut butter, and brown rice for a surprisingly satisfying soup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large stock pot over medium-high heat. Add onions and bell peppers; cook and stir until tender. Stir in garlic and cook until fragrant, about 1 minute.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in vegetable stock, tomatoes, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in rice; cover and simmer until rice is tender, about 15 minutes. Stir in peanut butter until well blended; serve.'}
Nutrition Facts
Per serving (10 servings total)