Wazzu Tailgate Chili

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook and stir ground beef and pork in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink. Drain and discard excess grease.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, heat olive oil in a large pot over medium heat. Add ¾ onion, bell pepper, jalapeños, habanero, and garlic; cook and stir until onion softened and turned translucent, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir beef-pork mixture, chili beans, diced tomatoes, beer, tomato sauce, water, tomato paste, and green onion into onion mixture; sprinkle with cornmeal. Season with chili powder, cumin, salt, black pepper, garlic powder, and cayenne pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bring chili to a simmer over medium heat, then reduce heat to medium-low and simmer for at least 2 hours, stirring occasionally. Refrigerate for 8 hours to overnight.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Reheat chili over medium heat until it begins to simmer. Top servings with cheese and remaining ¼ onion.'}

📊 Nutrition Facts

Per serving (8 servings total)