Watermelon Sorbet
An easy watermelon sorbet recipe made by freezing pureed watermelon, sugar, and lemon juice until icy cold for a sweet and refreshing summer dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Blend watermelon in a blender or food processor until pureed.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir pureed watermelon into sugar mixture.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Enjoy!'}
Nutrition Facts
Per serving (8 servings total)