Watermelon Sorbet
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Watermelon Sorbet

An easy watermelon sorbet recipe made by freezing pureed watermelon, sugar, and lemon juice until icy cold for a sweet and refreshing summer dessert.

Prep Time
25 min
Cook Time
5 min
Total Time
60 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Blend watermelon in a blender or food processor until pureed.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir pureed watermelon into sugar mixture.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Enjoy!'}

Nutrition Facts

Per serving (8 servings total)

116
Calories
0 g
Protein
30 g
Carbs
0 g
Fat
0 g
Fiber
1 mg
Sodium
Source: https://www.allrecipes.com/recipe/233892/simple-watermelon-sorbet/
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