Watermelon Margarita
A watermelon margarita is a breeze to make with watermelon, tequila, and lime juice; serve frozen or on the rocks for a refreshing summer cocktail.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'To make a simple syrup: Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Place watermelon in a blender or food processor; blend until pureed.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir watermelon puree into a large pitcher with prepared simple syrup, tequila, and lime juice.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.'}
Nutrition Facts
Per serving (4 servings total)