Watermelon Granita with Champagne
This watermelon granita with Champagne recipe is a wonderful dessert to end a warm evening. Watermelon purée and champagne are frozen into a granita.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place cubed watermelon and sugar in a blender; blend for 1 minute. Stir in Champagne. Pour watermelon mixture into a container; cover, and freeze. Stir mixture with a fork every 30 minutes until frozen, about 2 hours.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Remove granita from the freezer; stir well using a fork. Or place granita in the bowl of a food processor; pulse until it reaches desired consistency. Serve in tall glasses garnished with sliced watermelon.'}
Nutrition Facts
Per serving (4 servings total)