🍽️ Dinner 🔥 Medium

Watermelon Fire and Ice Salsa

Name: Watermelon Fire and Ice Salsa
Prep time: 15 min
Total time: 15 min
Yield: 32 servings
Cuisine: Mexican
Ingredients: 3 cups chopped watermelon; 0.5 cup chopped green bell pepper; 2 tablespoons lime juice; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped green onions; 1 tablespoon chopped jalapeno pepper; 0.5 teaspoon garlic salt

In this watermelon fire and ice salsa recipe, juicy watermelon replaces tomatoes and is simultaneously cool and spicy hot, perfect for a summer barbecue.

Prep Time

15 min

Total Time

15 min

Servings

Ingredients

3 cups chopped watermelon
0.5 cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onions
1 tablespoon chopped jalapeno pepper
0.5 teaspoon garlic salt

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Combine watermelon, bell pepper, lime juice, cilantro, green onions, jalapeño, and garlic salt in a large bowl; mix well.'}

Nutrition Facts

Per serving (32 servings total)

Calories

0 g

Protein

1 g

Carbs

0 g

Fiber

29 mg

Sodium

Watermelon Fire and Ice Salsa

Instructions

Nutrition Facts

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