🍽️ Dinner 🔥 Medium

Watermelon and Tomato Salad

Name: Watermelon and Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 1 pint cherry tomatoes, halved; 2 cups cubed seeded watermelon; 6 large basil leaves, thinly sliced; 0.5 cup crumbled feta cheese; 1 teaspoon lemon zest; 2 tablespoons extra-virgin olive oil; 1.5 tablespoons white balsamic vinegar; salt and pepper to taste

Cubes of watermelon and cherry tomato halves are tossed with crumbled feta cheese, basil, and lemon zest in this refreshing salad.

Prep Time

15 min

Total Time

15 min

Servings

Ingredients

1 pint cherry tomatoes, halved
2 cups cubed seeded watermelon
6 large basil leaves, thinly sliced
0.5 cup crumbled feta cheese
1 teaspoon lemon zest
2 tablespoons extra-virgin olive oil
1.5 tablespoons white balsamic vinegar
salt and pepper to taste

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.'}

Nutrition Facts

Per serving (2 servings total)

373

Calories

11 g

Protein

23 g

Carbs

28 g

Fat

2 g

Fiber

721 mg

Sodium

Source: https://www.allrecipes.com/recipe/214966/watermelon-and-tomato-salad/

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