🍽️ Dinner ⚡ Easy

Watermelon and Tomato Feta Salad

Name: Watermelon and Tomato Feta Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Ethiopian
Ingredients: 1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes; 3 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes; 1 sweet onion, thinly sliced; 3 tablespoons chopped fresh mint; 1 cup crumbled feta cheese; 1 teaspoon salt

This watermelon and tomato feta salad recipe is a light and tangy combination of watermelon, tomato, and mint — a delicious combination of flavors.

Prep Time

20 min

Total Time

20 min

Servings

Ingredients

1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes
3 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes
1 sweet onion, thinly sliced
3 tablespoons chopped fresh mint
1 cup crumbled feta cheese
1 teaspoon salt

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Gently combine watermelon, tomatoes, onion, and mint in a large bowl; fold in feta cheese and salt to combine.'}

Nutrition Facts

Per serving (8 servings total)

135

Calories

5 g

Protein

22 g

Carbs

5 g

Fat

2 g

Fiber

506 mg

Sodium

Source: https://www.allrecipes.com/recipe/215580/watermelon-and-tomato-feta-salad/

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👨‍🍳 Instructions

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