Watergate Cake IV
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Watergate Cake IV

This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.

Total Time
30 min
Servings
18

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.'}

Nutrition Facts

Per serving (18 servings total)

310
Calories
3 g
Protein
35 g
Carbs
18 g
Fat
0 g
Fiber
366 mg
Sodium
Source: https://www.allrecipes.com/recipe/8041/watergate-cake-iv/
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