Watergate Cake IV
This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.'}
Nutrition Facts
Per serving (18 servings total)