Warm Stir-Fried Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place chicken in a large bowl. Whisk soy sauce, ginger, tarragon, and brown sugar together in a bowl; pour over chicken. Cover bowl with plastic wrap and marinate in refrigerator, 2 to 4 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove chicken from marinade with a slotted spoon, reserving marinade.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat vegetable oil in a skillet over medium-high heat; saute chicken until no longer pink in the center, about 5 minutes. Add marinade; bring to a boil for 3 minutes. Stir cashews and carrots into chicken.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Arrange cabbage and baby kale on 4 plates. Drizzle sesame oil over each cabbage-kale serving; top with chicken mixture.'}

📊 Nutrition Facts

Per serving (4 servings total)