Warm Eggplant Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Trim eggplants and cut in half if very long. Cut lengthwise into 1/4-inch slices. Sprinkle a little Italian seasoning and salt on both sides of each slice.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat a griddle or heavy pan over high heat. Drizzle 1 tablespoon olive oil over eggplant slices and cook until slightly charred, about 30 seconds per side.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Core bell pepper and cut into thin slices. Season with salt. Use the same griddle or pan to cook until slightly charred, about 30 seconds per side.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Prepare dressing by mixing remaining olive oil, sugar, balsamic vinegar, and garlic in a small bowl. Stir in remaining Italian seasoning.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Layer 1/2 of the eggplant slices on a plate. Dot with cream cheese. Cover with bell peppers and remaining cream cheese. Top with remaining eggplant. Drizzle dressing over the salad. Garnish with cilantro. Serve warm, mixing right before serving.'}

📊 Nutrition Facts

Per serving (4 servings total)