Walnut Zucchini Cake
This walnut zucchini cake recipe makes 4 loaves flavored with ground cinnamon for a welcoming holiday treat perfect for freezing or gifting.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking soda, cinnamon, salt, and baking powder in a medium bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat sugar, oil, eggs and vanilla with an electric mixer in a large bowl until smooth.\xa0Beat in flour mixture until smooth: fold in zucchini and walnuts.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Divide batter into the prepared loaf pans. Bake in preheated oven until toothpick inserted into middle of cake comes out clean, 60 minutes.'}
Nutrition Facts
Per serving (40 servings total)