Walnut Zucchini Cake

Walnut Zucchini Cake

This walnut zucchini cake recipe makes 4 loaves flavored with ground cinnamon for a welcoming holiday treat perfect for freezing or gifting.

Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
40

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking soda, cinnamon, salt, and baking powder in a medium bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Beat sugar, oil, eggs and vanilla with an electric mixer in a large bowl until smooth.\xa0Beat in flour mixture until smooth: fold in zucchini and walnuts.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Divide batter into the prepared loaf pans. Bake in preheated oven until toothpick inserted into middle of cake comes out clean, 60 minutes.'}

Nutrition Facts

Per serving (40 servings total)

138
Calories
2 g
Protein
18 g
Carbs
7 g
Fat
1 g
Fiber
133 mg
Sodium
Source: https://www.allrecipes.com/recipe/8346/zucchini-cake-iv/
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