Walnut Streusel Pumpkin Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C) with oven rack in center position. Grease a 9x5-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat ½ cup softened butter and white sugar together in a large bowl with an electric mixer until smooth and creamy; beat in pumpkin purée, eggs, ¼ cup brown sugar, and vanilla extract until incorporated. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift 1 ½ cups flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger together into a separate large bowl; beat ½ into pumpkin mixture on low speed until incorporated. Add remaining ½ flour mixture alternating with milk, mixing until batter is smooth; do not overmix. Pour batter into the prepared loaf pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine walnuts, ½ cup cold butter, ¼ cup brown sugar, oats, and ¼ cup flour in a medium bowl with a fork to form large crumbles; sprinkle over batter in the pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 65 minutes. Cool completely before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)