Waffle Stuffing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat butter in a large pot over medium-high heat. Saute celery, onion, and apple in the hot butter until softened, 5 to 7 minutes. Stir in sage, thyme, paprika, salt, and pepper. Add chicken broth, brown sugar, and maple syrup; stir to combine and reduce slightly, 3 to 4 minutes. Add waffles and toss until softened, 3 to 4 minutes. Stir in pecans and buttermilk; toss until completely coated. Stir in eggs to bind everything together.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spoon stuffing into a large casserole dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until browned, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)