Waffle House-Style Waffles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk together egg, sugar, butter, and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve waffles with maple syrup, chocolate chips, and/or additional butter.'}

📊 Nutrition Facts

Per serving (4 servings total)

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