Voodoo Pasta
Voodoo pasta is ready as quickly as fusilli cooks. Conjure up a spicy Alfredo sauce with blackened smoked sausage, and when the pasta is done, just toss everything together. It's pure magic.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook pasta according to package directions; drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour sauce over pasta and toss until well coated. Serve immediately.'}
Nutrition Facts
Per serving (6 servings total)