Vinegar Grilled Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk water, vinegar, butter, garlic salt, Worcestershire sauce, hot sauce, and black pepper together in a bowl; transfer to a large, resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove chicken from marinade and shake off excess. Discard remaining marinade.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill until no longer pink in the center, about 10 minutes per side.'}

📊 Nutrition Facts

Per serving (4 servings total)