Vinegar-Based BBQ Sauce
This vinegar-based BBQ sauce made with brown sugar and hot pepper can be used to baste meat while grilling or add moisture and flavor to cooked meat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Stir together vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until combined. Allow to sit at room temperature until flavors meld, 4 to 8 hours.'}
Nutrition Facts
Per serving (10 servings total)