Vietnamese Lemongrass Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix together canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce in a glass bowl until sugar is dissolved'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add chicken and turn to coat in marinade. Marinate chicken in the refrigerator for 20 minutes to 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat grill for medium heat and lightly oil the grate. Remove chicken thighs from marinade; shake to remove excess. Discard remaining marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook chicken on the preheated grill until no longer pink in the center and juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)

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