Vietnamese Fresh Spring Rolls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil; stir in noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, 3 to 5 minutes; drain and set aside to cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Lay wrapper flat; place 2 shrimp halves in a row across the center, add some cooled noodles, lettuce, mint, cilantro, and basil, leaving about 2 inches uncovered on each side.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with lettuce. Repeat with remaining ingredients.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'To make the chili sauce for dipping: Mix water, lime juice, sugar, fish sauce, garlic, and chili sauce in a small bowl until well combined.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'To make the second sauce for dipping: Mix hoisin sauce and peanuts in a separate small bowl.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve spring rolls with the two sauce mixtures.'}

📊 Nutrition Facts

Per serving (8 servings total)

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