Vietnamese Chicken Salad

Vietnamese Chicken Salad

A Vietnamese-inspired take on chicken salad has shredded cabbage, Asian flavors of lime juice, sesame oil, and fish sauce, and shredded boneless chicken, all topped with chopped peanuts. It makes a nice lunch or light supper.

Prep Time
30 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir together the chopped green chiles, rice vinegar, lime juice, fish sauce, garlic, sugar, sesame oil, vegetable oil, and black pepper until the mixture is thoroughly combined and the sugar is dissolved.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Place the chicken, cabbage, carrot, onion, peanuts, and cilantro in a salad bowl, and toss thoroughly together with tongs.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour the dressing over the salad and toss again. Serve immediately.'}

Nutrition Facts

Per serving (4 servings total)

303
Calories
19 g
Protein
19 g
Carbs
18 g
Fat
6 g
Fiber
991 mg
Sodium
Source: https://www.allrecipes.com/recipe/214225/vietnamese-chicken-salad/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card