Vienna Schnitzel

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a deep fryer to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place filets on a solid, level surface and pound with the smooth side of a meat mallet until ⅛- to ¼-inch thick.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bread crumbs and flour in two separate shallow dishes, such as soup plates. Lightly beat eggs in a third shallow dish; add milk and lightly season with salt and black pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Dredge filets in flour, patting lightly by hand. Dip into egg mixture, using a fork to hold filets; let excess drip off. Press into bread crumbs to coat both sides filets. Place breaded filets, unstacked, onto a plate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Deep fry filets until golden brown.'}

📊 Nutrition Facts

Per serving (6 servings total)