Vicki's Hush Puppies
This homemade hush puppies recipe combines cornmeal and flour with eggs and diced onion, then deep-fries the hush puppies until golden and crisp.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat 2 inches oil in a deep saucepan over medium heat to 365 degrees F (185 degrees C).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'While oil is heating, mix together onion, sugar, and eggs in a medium bowl. Blend in flour and cornmeal to make a batter.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drop batter by rounded teaspoonfuls, 4 at a time, into hot oil and fry until golden brown, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (8 servings total)