Venus de Milo Soup
For this Venus de Milo soup recipe, frozen mixed vegetables, orzo pasta, onion soup mix, and ground beef are simmered in a tomato-flavored broth.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook and stir ground beef in a large pot over medium heat until crumbly and browned, 7 to 10 minutes; drain as much fat from pot as possible. Add onion and garlic to the pot; cook and stir until onion is softened, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in crushed tomatoes, tomato paste, onion soup mix, bouillon cubes, and bay leaf until well combined; stir in water and mixed vegetables. Increase heat to medium-high; bring to a boil.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in orzo pasta; cook until pasta is tender yet firm to the bite, about 10 minutes. Season with salt and black pepper.'}
Nutrition Facts
Per serving (8 servings total)