Venison Stew

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large, heavy pot over medium heat. Add venison; cook and stir until well browned, 5 to 7 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add onions and garlic; cook and stir until translucent, about 5 minutes. Stir in water, Worcestershire sauce, salt, oregano, and bay leaf. Cover and simmer until venison is tender, 1 ½ to 2 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in potatoes and carrots; cook until tender, 15 to 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir flour and water together in a small bowl; pour into stew and cook until thick, 5 to 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove bay leaf before serving and enjoy.'}

📊 Nutrition Facts

Per serving (6 servings total)