Velvety Chicken Corn Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Velvety Chicken Corn Soup

Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.

Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'In a medium stock pot combine broth, corn and chicken. Bring to a boil, reduce heat and add pepper and salt. Bring back to a boil.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'In a separate bowl mix the corn starch with water. While the soup is boiling add this mixture, and stir constantly until well mixed.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Season with sesame oil by adding a few drops at a time. Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add chopped scallion to garnish, and serve hot.'}

Nutrition Facts

Per serving (4 servings total)

166
Calories
9 g
Protein
24 g
Carbs
5 g
Fat
1 g
Fiber
1256 mg
Sodium
Source: https://www.allrecipes.com/recipe/13394/velvety-chicken-corn-soup/
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