Velvety Chicken Corn Soup
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'In a medium stock pot combine broth, corn and chicken. Bring to a boil, reduce heat and add pepper and salt. Bring back to a boil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a separate bowl mix the corn starch with water. While the soup is boiling add this mixture, and stir constantly until well mixed.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Season with sesame oil by adding a few drops at a time. Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add chopped scallion to garnish, and serve hot.'}
Nutrition Facts
Per serving (4 servings total)