Veggie Pizza
This veggie pizza is made from crescent dough and a creamy garlicky cheese spread loaded with fresh, crunchy veggies for an easy take on a favorite.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 15x10-inch pan with nonstick cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.'}
Nutrition Facts
Per serving (16 servings total)