Vegetarian Zucchini Boats

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with nonstick cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut each zucchini in half lengthwise and trim a little off of the bottoms so that they will sit flat in the baking dish. Scoop out the centers, where the seeds are, with a spoon.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 1/4 cup olive oil, garlic, salt, and pepper in a cup or bowl. Brush over the inner surfaces of the zucchini boats. Arrange tomatoes into the grooves and sprinkle bread crumbs around and in between to fill in the gaps.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tender, about 30 minutes. Remove from the oven and turn the oven's broiler on.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place mozzarella cheese around and on top of the tomatoes. Return to the oven and broil until golden brown and bubbling, 3 to 4 minutes. Remove from the oven. Drizzle with olive oil and sprinkle with Parmesan cheese.'}

📊 Nutrition Facts

Per serving (3 servings total)