Vegetarian Thanksgiving Soup with Carrots, Ginger, and Coconut

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large pot over medium heat. Add onion, salt, and pepper. Saute, stirring occasionally, until onion is soft, 8 to 10 minutes. Add carrots and smashed garlic; saute for 5 to 7 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in broth, parsley, ginger, thyme, and sage. Reduce to a simmer and cook until carrots are soft, about 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove the sprigs of thyme with a fork or spatula. Transfer soup to a blender and blend until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Return soup to the pot. Add coconut cream, coconut milk, pesto, and maple syrup; let simmer for 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Ladle into serving bowls and add a dollop of sour cream to each bowl.'}

📊 Nutrition Facts

Per serving (4 servings total)