Vegetarian Tacos

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Drizzle 4 ½ teaspoons oil over sweet potatoes in a medium bowl. Add garlic and salt; toss to coat. Spread onto a rimmed baking sheet in a single layer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven, stirring every 15 minutes, until tender, about 40 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat remaining 1 ½ teaspoons oil in a medium skillet over medium heat. Add onion; cook and stir until translucent, 5 to 10 minutes. Add corn; cook until beginning to brown, 5 to 8 minutes. Stir in taco sauce, taco seasoning, and coriander. Add water; bring to a simmer until slightly thickened, about 3 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir roasted sweet potatoes and black beans into the skillet until coated with sauce; divide among tortillas.'}

📊 Nutrition Facts

Per serving (4 servings total)