Vegetarian Summer Rolls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Spray a large pan or wok with cooking spray and heat over medium heat. Add tofu and cook, shaking the pan as needed, until browned on all sides, 8 to 10 minutes. Remove from the heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour some water into a large, shallow plate. Place 1 spring roll wrapper in the water until soft, about 15 seconds, Remove to a work surface and place about 1 tablespoon tofu, 1 tablespoon cucumber, and 2 tablespoons broccoli slaw on the edge of the wrapper. Fold in the sides and wrap ingredients so it looks like an egg rolls. Repeat with remaining ingredients.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Serve rolls with peanut sauce.'}

📊 Nutrition Facts

Per serving (12 servings total)