Vegetarian Slow Cooker Corn Chowder
This spicy vegetarian slow cooker corn chowder recipe includes whole kernel and cream-style corn, hash browns, vegetables, half-and-half, and peppers.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Add whole kernel corn and cream-style corn to a slow cooker; stir in hash browns.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat butter in a skillet over medium heat. Add bell peppers, celery, carrots, red onion, white onion, poblano peppers, cherry peppers, and jalapeΓ±o peppers; cook until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; pour in half-and-half.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover slow cooker; cook on Low for about 3 hours, stirring occasionally.'}
Nutrition Facts
Per serving (16 servings total)