Vegetarian Huevo Saltado

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 200 degrees F (95 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place zucchini strips into a resealable plastic bag. Add flour and Italian seasoning; shake to coat well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat vegetable oil in a deep skillet to 350 degrees F (175 degrees C). Fry coated zucchini in hot oil for 3 minutes. Salt and drain on a wire rack. Return zucchini fries to hot oil and cook until lightly browned, about 3 minutes more. Return fries to the wire rack and keep warm in the preheated oven.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat olive oil in a deep pot over medium heat until shimmering. Cook onion until lightly browned, about 5 minutes. Add garlic and ginger and cook another 2 minutes. Add tomatoes, eggs, soy sauce, and sugar. Bring to a boil and immediately reduce to a simmer. Cook for 30 minutes more.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Plate by scooping saltado over a bowl of rice. Top with zucchini fries.'}

📊 Nutrition Facts

Per serving (4 servings total)