Vegetarian Gravy
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Vegetarian Gravy

This easy vegetarian gravy gets a savory boost from nutritional yeast and soy sauce. It makes a great accompaniment to vegan and vegetarian dishes.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a medium saucepan over medium heat. Stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in flour, nutritional yeast, and soy sauce to form a smooth paste.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Gradually whisk in broth. Season with sage, salt, and pepper.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened. Serve hot.'}

Nutrition Facts

Per serving (10 servings total)

134
Calories
2 g
Protein
7 g
Carbs
11 g
Fat
1 g
Fiber
382 mg
Sodium
Source: https://www.allrecipes.com/recipe/13799/vegetarian-gravy/
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