Vegetarian Gravy
This easy vegetarian gravy gets a savory boost from nutritional yeast and soy sauce. It makes a great accompaniment to vegan and vegetarian dishes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a medium saucepan over medium heat. Stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in flour, nutritional yeast, and soy sauce to form a smooth paste.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Gradually whisk in broth. Season with sage, salt, and pepper.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened. Serve hot.'}
Nutrition Facts
Per serving (10 servings total)