Vegetarian Chicken Orzo Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook 2 cups of broth over medium heat and add onions. Cook for 4 to 5 minutes. Add the rest of the broth and water, followed by onion, turnip, parsnip, carrots, celery, parsley, and dill. Cook over medium heat for 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in the vegetarian chicken pieces and continue to cook until heated through and vegetables are tender, about 30 minutes more. Stir in escarole and orzo; cook for 15 minutes more.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove vegetarian chicken, cut into chunks, and add back to the pot. Season with salt and pepper before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)