Vegetarian Cabbage Soup
This easy, warming vegetarian cabbage soup is packed with flavor from hearty vegetables, making it the perfect go-to meal for cold winter nights.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large (at least 3-quart) pot over medium heat. Add onion and garlic; cook until onion is soft and translucent, about 5 minutes. Pour in water, salt, and pepper; bring to a boil. Add celery, zucchini, and bell peppers. Boil for 7 minutes. Stir in all cabbages and continue to boil until cabbages are as soft as you like, about 30 minutes.'}
Nutrition Facts
Per serving (10 servings total)