Vegetarian Baked Beans with Canned Beans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium-high heat. Add onion and jalapeño; cook until onion is soft and translucent, about 5 minutes. Add garlic; cook for 1 minute. Add bourbon; simmer for 4 minutes. Set aside off heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk tomato paste, maple syrup, molasses, vinegar, soy sauce, mustard, and paprika together in a large bowl until smooth. Gently stir in onion mixture and beans to combine; transfer to a baking dish. Cover the dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook in the preheated oven for 35 minutes; uncover and cook 15 minutes more. Set aside before serving for 5 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)