Vegetable Wild Rice Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring water and rice mix to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 22 minutes; transfer to a bowl to cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, bring a medium pot of water to a boil. Add peas; cook until just tender, about 2 minutes. Drain and cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir cooled peas, parsley, tomatoes, artichoke hearts, olives, and green onions into cooled rice.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine vinegar, oil, and sugar in a blender (or shake in a covered bottle); blend until emulsified and creamy.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drizzle vinaigrette over salad; toss to coat. Refrigerate salad until ready to serve.'}

📊 Nutrition Facts

Per serving (8 servings total)