Vegetable Quiche
A few eggs and vegetables — zucchini, yellow squash, carrots, bell pepper, and onion—make this vegetable quiche recipe perfect for breakfast or brunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat 1 teaspoon vegetable oil in a skillet over medium heat. Add onion, bell pepper, and garlic; cook and stir until just tender, about 5 minutes. Transfer mixture to a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir baking mix, zucchini, yellow squash, carrot, ½ cup Cheddar cheese, eggs, green onion, ¼ cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture; spread into the prepared baking dish. Sprinkle with remaining ½ cup Cheddar cheese.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until lightly browned, about 35 minutes.'}
Nutrition Facts
Per serving (8 servings total)