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🍽️ Dinner
💪
Hard
Vegetable Cheese Soup II
Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes.
Prep Time
5 min
Cook Time
10 min
Total Time
135 min
Servings
7
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.'}
Nutrition Facts
Per serving (7 servings total)
551
Calories
30 g
Protein
26 g
Carbs
37 g
Fat
3 g
Fiber
1853 mg
Sodium
Source: https://www.allrecipes.com/recipe/13046/vegetable-cheese-soup-ii/
