Vegan Zucchini Banana Bread Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine zucchini, mashed bananas, applesauce, brown sugar, oil, lemon juice, and vanilla in a large bowl; mix well. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl until well combined; slowly stir into zucchini mixture until batter is just combined. Spoon batter into the prepared cups, filling each ¾ full.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine white sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over batter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 30 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)