Vegan Tomato Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a pot over low heat. Add onion; cook and stir until soft and translucent. Add garlic and cook until fragrant, about 1 minute. Increase heat to medium and add all of the tomatoes; cook and stir until they start to break down, about 5 minutes. Add vegetable broth, bay leaves, and one sprig of basil. Bring to a boil, reduce heat, and simmer until tomatoes have broken down and soup starts to thicken, about 20 to 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove soup from heat and cool slightly. Remove bay leaves and basil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Puree soup with an immersion blender until smooth. Reheat soup before serving and garnish with basil leaves from remaining sprig.'}

📊 Nutrition Facts

Per serving (4 servings total)