Vegan Sweet Potato Chickpea Curry
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Vegan Sweet Potato Chickpea Curry

This chickpea curry recipe made with sweet potatoes, spinach, tomatoes, and coconut milk uses fragrant Indian spices to make a delicious vegan meal.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a skillet over medium heat. Cook onion, garlic, and ginger in hot oil until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low, and simmer until tender, about 15 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Season with garam masala, cumin, turmeric, salt, and chile flakes. Add spinach right before serving.'}

Nutrition Facts

Per serving (6 servings total)

293
Calories
5 g
Protein
22 g
Carbs
22 g
Fat
5 g
Fiber
515 mg
Sodium
Source: https://www.allrecipes.com/recipe/265472/vegan-sweet-potato-chickpea-curry/
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