Vegan Sweet Potato Chickpea Curry
This chickpea curry recipe made with sweet potatoes, spinach, tomatoes, and coconut milk uses fragrant Indian spices to make a delicious vegan meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a skillet over medium heat. Cook onion, garlic, and ginger in hot oil until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low, and simmer until tender, about 15 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Season with garam masala, cumin, turmeric, salt, and chile flakes. Add spinach right before serving.'}
Nutrition Facts
Per serving (6 servings total)