Vegan Sugar and Spice Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon batter into the prepared tin, filling each cup halfway full.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.'}

📊 Nutrition Facts

Per serving (9 servings total)