Vegan Strawberry Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)