Vegan Split Pea Soup
This vegan split pea soup recipe is made with barley, carrot, celery, and potato cooked with garlic, basil, and thyme for a healthy vegetarian soup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large pot over medium-high heat. Sauté onion, garlic, and bay leaf in hot oil until onions are translucent, about 5 minutes. Add water, peas, barley, and salt; bring to a boil. Reduce heat to low and simmer for 2 hours, stirring occasionally.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add potatoes, carrots, celery, parsley, basil, thyme, and pepper. Simmer until peas and vegetables are tender, about 1 hour.'}
Nutrition Facts
Per serving (10 servings total)