Vegan Southern Peach Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine almond milk and vinegar in a small bowl; set aside about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat margarine and 2 tablespoons white sugar together in a large bowl with an electric mixer until creamy. Cut in flour and baking powder using a fork or pastry blender until mixture resembles coarse crumbs. Stir in almond milk mixture and vanilla extract until just combined; set aside biscuit mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toss peaches, brown sugar, ¼ cup white sugar, cornstarch, and cinnamon together in a bowl to coat; transfer to the prepared pan. Top with biscuit mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until biscuit tops are lightly browned, 40 to 45 minutes. Serve warm.'}

📊 Nutrition Facts

Per serving (8 servings total)