Vegan Southern Greens

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium heat; add garlic and cook until it begins to brown, 1 to 2 minutes. Add kale and chard, a handful at a time; continue to cook, stirring often, until greens brighten, about 3 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add black-eyed peas, okra, and vegetable broth; stir until incorporated with greens. Add cumin, chili powder, brown sugar, cayenne, and salt; bring to a boil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to low and simmer, stirring occasionally, for 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve topped with sliced tomatoes and a squeeze of lemon juice.'}

📊 Nutrition Facts

Per serving (4 servings total)